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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
09/08/2000 |
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Data da última atualização: |
16/08/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ARAUJO FILHO, J. A. de; SOUZA NETO, J. de; NEIVA, J. N. M.; CAVALCANTE, A. C. R. |
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Afiliação: |
JOÃO AMBRÓSIO DE ARAÚJO FILHO, CNPC; JOSÉ DE SOUSA NETO, Emater-CE; JOSÉ NEUMAN MIRANDA NEIVA, Universidade Federal do Ceará; ANA CLARA RODRIGUES CAVALCANTE, Universidade Estadual Vale do Acaraú. |
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Título: |
Efeitos da taxa de lotação sobre o desempenho produtivo de ovinos em caatinga raleada. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 37., 2000, Viçosa, MG. Resumos dos trabalhos apresentados. Viçosa, MG: Sociedade Brasileira de Zootecnia, 2000. 3 f. |
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Idioma: |
Português |
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Conteúdo: |
Resumo: O experimento conduzido em Sobral, CE, e objetivou determinar os efeitos da carga animal sobre o desempenho de matrizes e crias ovinas e sobre a producao de peso vivo animal em areas de caatinga raleada. Concluiu-se que a taxa de lotacao e o ano afetaram as variacoes ponderais e a prolificidade das matrizes, o desenvolvimento ponderal das crias e a producao de peso vivo animal da pastagem, sem, no entanto, ter efeito sobre o peso das crias ao nascer. Por fim, a taxa de lotacao de 0,6ha/cab/ano deve ser a recomendada para a caatinga raleada no sertao cearense. Effects of the stocking rate on the productive performance of sheep on a thinned Caatinga] Abstract: The experiment was conducted in Sobral, Ce, and aimed to determine the effects of the stocking rate on the performance of the ewes, and of their lambs, and on the animal living weight production on thinned caatinga pastures. It was concluded that the stocking rate and the year affected the weight variations and the prolificity of the ewes, the weight gain of the lambs and the animal living weight of the pasture, but did not affect the birth weight of the lambs. Finaaly, the stocking rate of 0,6 ha/head/yearshould b recommendedfor areas of thinned caatinga in the sertao region of Ceará. |
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Palavras-Chave: |
Brasil; Ceara; Prolificidade; Prolificity; Stocking density. |
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Thesagro: |
Caatinga; Ovelha; Ovino; Performance; Produção; Taxa de lotação. |
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Thesaurus Nal: |
Animal production; Brazil; Ewes; Semiarid zones; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/162848/1/cnpc-2000-Efeitos.pdf
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Marc: |
LEADER 02301nam a2200337 a 4500
001 1515324
005 2023-08-16
008 2000 bl uuuu u00u1 u #d
100 1 $aARAUJO FILHO, J. A. de
245 $aEfeitos da taxa de lotação sobre o desempenho produtivo de ovinos em caatinga raleada.$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 37., 2000, Viçosa, MG. Resumos dos trabalhos apresentados. Viçosa, MG: Sociedade Brasileira de Zootecnia, 2000. 3 f.$c2000
520 $aResumo: O experimento conduzido em Sobral, CE, e objetivou determinar os efeitos da carga animal sobre o desempenho de matrizes e crias ovinas e sobre a producao de peso vivo animal em areas de caatinga raleada. Concluiu-se que a taxa de lotacao e o ano afetaram as variacoes ponderais e a prolificidade das matrizes, o desenvolvimento ponderal das crias e a producao de peso vivo animal da pastagem, sem, no entanto, ter efeito sobre o peso das crias ao nascer. Por fim, a taxa de lotacao de 0,6ha/cab/ano deve ser a recomendada para a caatinga raleada no sertao cearense. Effects of the stocking rate on the productive performance of sheep on a thinned Caatinga] Abstract: The experiment was conducted in Sobral, Ce, and aimed to determine the effects of the stocking rate on the performance of the ewes, and of their lambs, and on the animal living weight production on thinned caatinga pastures. It was concluded that the stocking rate and the year affected the weight variations and the prolificity of the ewes, the weight gain of the lambs and the animal living weight of the pasture, but did not affect the birth weight of the lambs. Finaaly, the stocking rate of 0,6 ha/head/yearshould b recommendedfor areas of thinned caatinga in the sertao region of Ceará.
650 $aAnimal production
650 $aBrazil
650 $aEwes
650 $aSemiarid zones
650 $aSheep
650 $aCaatinga
650 $aOvelha
650 $aOvino
650 $aPerformance
650 $aProdução
650 $aTaxa de lotação
653 $aBrasil
653 $aCeara
653 $aProlificidade
653 $aProlificity
653 $aStocking density
700 1 $aSOUZA NETO, J. de
700 1 $aNEIVA, J. N. M.
700 1 $aCAVALCANTE, A. C. R.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
06/04/2004 |
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Data da última atualização: |
19/09/2007 |
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Autoria: |
SÁ, M. E. L. de; ARANTES, N. E.; MORAIS, F. C. |
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Título: |
Sensorial characterization of soybean genotypes. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. |
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Páginas: |
p. 105. |
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Série: |
(Embrapa Soja. Documentos, 228). |
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Idioma: |
Inglês |
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Notas: |
Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. |
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Conteúdo: |
Of the 52 million tons of soybean produced nowadays in Brazil, about 1% is used directly in human diet. Soybean grain has 40% of protein of excellent quality, being able to be compared with the one of meat. Beyond the nutricional aspect, soybean has the potential to prevent cardiovascular disease, cancer and osteoporosis. The Food and Drug Administration recommends the daily consumption of 25g of soybean protein, in a diet with low indices of cholesterol and saturated fats, to control the cholesterol levels and to reduce the risks of many diseases. One of the limiting factors for the acceptability of soybean is the undesirable flavor caused by the presence of lipoxigenase enzymes. To stimulate the use of soybean in the Brazilian diet it is necessary to develop soybean cultivars without the unfavorable characteristics. Thus, these soybean cultivars can easily be included in daily food. This work had the objective to carry out a sensorial characterization of 19 soybean lines. Ten had yellow tegument and hilum and were derived from at least one parent without lipoxigenase. Nine soybean lines had brown tegument. All of them belong to the germplasm collection of the soybean breeding program developed by the partnership Embrapa, EPAMIG and Fundação Triângulo, in Uberaba, Minas Gerais State. The soybean cultivar BRS 213, that has no lipoxigenase, was used as standard. The test was based on a scale for flavor that varied from 1 (very bad) to 9 (very good) in a completely randomized design, with seven replications. Three soybean lines with yellow tegument were grouped with the soybean cultivar BRS 213, by the Scott-Knott test (P<0.05). Therefore, these lines showed high level of acceptability and have potential to be released especially for human diet. MenosOf the 52 million tons of soybean produced nowadays in Brazil, about 1% is used directly in human diet. Soybean grain has 40% of protein of excellent quality, being able to be compared with the one of meat. Beyond the nutricional aspect, soybean has the potential to prevent cardiovascular disease, cancer and osteoporosis. The Food and Drug Administration recommends the daily consumption of 25g of soybean protein, in a diet with low indices of cholesterol and saturated fats, to control the cholesterol levels and to reduce the risks of many diseases. One of the limiting factors for the acceptability of soybean is the undesirable flavor caused by the presence of lipoxigenase enzymes. To stimulate the use of soybean in the Brazilian diet it is necessary to develop soybean cultivars without the unfavorable characteristics. Thus, these soybean cultivars can easily be included in daily food. This work had the objective to carry out a sensorial characterization of 19 soybean lines. Ten had yellow tegument and hilum and were derived from at least one parent without lipoxigenase. Nine soybean lines had brown tegument. All of them belong to the germplasm collection of the soybean breeding program developed by the partnership Embrapa, EPAMIG and Fundação Triângulo, in Uberaba, Minas Gerais State. The soybean cultivar BRS 213, that has no lipoxigenase, was used as standard. The test was based on a scale for flavor that varied from 1 (very bad) to 9 (very good) in a completely randomized ... Mostrar Tudo |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02620naa a2200181 a 4500
001 1466772
005 2007-09-19
008 2004 bl uuuu u00u1 u #d
100 1 $aSÁ, M. E. L. de
245 $aSensorial characterization of soybean genotypes.
260 $c2004
300 $ap. 105.
490 $a(Embrapa Soja. Documentos, 228).
500 $aEditado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.
520 $aOf the 52 million tons of soybean produced nowadays in Brazil, about 1% is used directly in human diet. Soybean grain has 40% of protein of excellent quality, being able to be compared with the one of meat. Beyond the nutricional aspect, soybean has the potential to prevent cardiovascular disease, cancer and osteoporosis. The Food and Drug Administration recommends the daily consumption of 25g of soybean protein, in a diet with low indices of cholesterol and saturated fats, to control the cholesterol levels and to reduce the risks of many diseases. One of the limiting factors for the acceptability of soybean is the undesirable flavor caused by the presence of lipoxigenase enzymes. To stimulate the use of soybean in the Brazilian diet it is necessary to develop soybean cultivars without the unfavorable characteristics. Thus, these soybean cultivars can easily be included in daily food. This work had the objective to carry out a sensorial characterization of 19 soybean lines. Ten had yellow tegument and hilum and were derived from at least one parent without lipoxigenase. Nine soybean lines had brown tegument. All of them belong to the germplasm collection of the soybean breeding program developed by the partnership Embrapa, EPAMIG and Fundação Triângulo, in Uberaba, Minas Gerais State. The soybean cultivar BRS 213, that has no lipoxigenase, was used as standard. The test was based on a scale for flavor that varied from 1 (very bad) to 9 (very good) in a completely randomized design, with seven replications. Three soybean lines with yellow tegument were grouped with the soybean cultivar BRS 213, by the Scott-Knott test (P<0.05). Therefore, these lines showed high level of acceptability and have potential to be released especially for human diet.
700 1 $aARANTES, N. E.
700 1 $aMORAIS, F. C.
773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004.
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